Plant-based Cooking and Tasting

Cooking is an endless project. Finding ways to feed ourselves that meet our needs (and wants!) can be an ongoing research project, a source of unlimited experimentation. This Sunday, church members Amy and Bruno Lacombe will be sharing some of their favorite vegan recipes, and offering some tasty samples. Join us in Forbes Hall at 1 pm for a few delicious hours, and take home some ideas on how to expand your repertoire in the kitchen.

Plant-based food is great for your health, your wallet, and your planet. If you are new to vegan cooking, think of it as another kind of cuisine. Like any other kitchen exploration, there might be some new ingredients, some new methods, and new tastes. We will also learn about how a plant-based diet can benefit you, your people, and the rest of the world, including 100 billion land animals (and countless sea creatures) every year.

Please RSVP to Judith Martin-Straw at adultRE@uusm.org as soon as possible so we may plan ahead for you.