Sustainable Food and Waste Reduction – Living More Sustainably Series

In this first Sundays series, we will examine a variety of strategies for Living More Sustainably including options for Healthy Food, Transportation, Housing, Consumption, Waste Reduction, Collective Action, Energy and Water Conservation, Habitat Protection. Participants will calculate their own “Ecological Footprint” and learn about local resources and new habits to reduce it while feeling more empowered to take Climate Action. Topics include:

• Jan 5: Your Carbon Footprint
• Feb 2: Sustainable Transportation + Wildlife Restoration
• Mar 2: Energy Conservation + Climate Change
• Mar 30: Sustainable Food and Waste Reduction

Please RSVP via adultre@uusm.org.